CapRescue Degustation presented by QMAG

Since its inception in 2015, the CapRescue Degustation has proven to be a culinary highlight on the Central Queensland event calendar. Growing from 120 guests in 2015 to just under 200 guests in 2022, this exclusive event has sold out each year, with all proceeds going to the Service.

In 2024, this incredible dining experience will again see renowned chef Matt Golinski present a superb six-course degustation, celebrating local produce and talent. With premium drink pairings, fantastic entertainment and more, there is no denying this exclusive event will excite and delight once again.